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The first annual Wakulla Elementary School Culinary Competition and Future Chefs Event was a delicious success as two dozen pint-sized chefs competed to win top honors for their original recipes.
The contest, held at the Wakulla High School Cafeteria, gave the young chefs access to a full kitchen and the chance to present their dishes to a panel of judges before a live audience.
Children from across the county submitted more than 162 recipes for the chance to compete. A school district selection committee narrowed these down to 21 finalists.
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