By PETRA SHUFF
Of the Chamber
A big thank you goes to Randy Esser and staff for accommodating our luncheon at their roomy meeting facility at Magnuson Hotel. Randy introduced Randi Dodson, who is the events coordinator and is in charge of group sales, and hotel manager Emily Winston.
Lunch was served by Posey’s, and needless to say, Noah Posey is one of the best cooks around, serving up delicious fried shrimp and fish, baked chicken, slaw, hushpuppies, grits, salad and some very tasty cookies for dessert.